Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Faramarz Khodaiyan
Number of Articles: 5
1. Preparation and properties of ginger essential oil nanocapsules
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 82-89
Abstract
Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the aim is to investigate the effect of chitosan as an encapsulation on the physicochemical ... Read More
2. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 101-106
Abstract
In this study, biodegradable kefiran-chitosan-nanocellulose blend films were developed and their physical, mechanical, barrier, thermal and structural properties determined. Results ... Read More
3. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 61-70
Abstract
This study was carried out to characterize the physical, mechanical and barrier properties of kefiran-carboxy methyl cellulose (CMC) biocomposite films in function with CMC content. ... Read More
4. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 109-116
Abstract
The simultaneous effects of inulin addition (0-4%w/w), probiotic inoculum level (1-3%v/v) and fermentation temperature (37-45°C) on the dynamic rheological properties of probiotic ... Read More
5. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 149-156