Author = Sayed Hadi Razavi
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

Articles in Press, Accepted Manuscript, Available Online from 24 June 2023


Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan

Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

Volume 6, Issue 2, November 2023, Pages 8-16


Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Volume 4, Issue 2, December 2021, Pages 105-111


Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi

Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Volume 4, Issue 1, June 2021, Pages 1-10


Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Volume 1, Issue 1, June 2018, Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi