Author = Sayed Hadi Razavi
Number of Articles: 5
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation
Volume 7, Issue 1, August 2024, Pages 9-18
10.22059/jfabe.2023.362657.1146
Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Volume 6, Issue 2, November 2023, Pages 8-16
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Volume 4, Issue 2, December 2021, Pages 105-111
10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Volume 4, Issue 1, June 2021, Pages 1-10
10.22059/jfabe.2020.306126.1056
Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
Volume 1, Issue 1, June 2018, Pages 1-6
Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi
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