Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Seyed Hadi Razavi
Number of Articles: 3
1. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Articles in Press, Accepted Manuscript, Available Online from 04 September 2020
Abstract
Canola meal was solid-stately fermented (SSF) by Aspergillus niger CBS 120.49 to increase its total phenolic content (TPC) and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ... Read More
2. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Articles in Press, Accepted Manuscript, Available Online from 13 March 2021
Abstract
This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (L.paracasei and B.lactis). Probiotics viability in the ... Read More
3. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 1-6