Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Farhoodi, Mehdi
Number of Articles: 2
1. PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 7-12
Abstract
Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano ... Read More
2. Effect of extraction rate on rheological properties of wheat flour
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 27-32