PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties
1. PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

Mehdi Farhoodi

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 7-12

Abstract
  Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano ...  Read More
Effect of extraction rate on rheological properties of wheat flour
2. Effect of extraction rate on rheological properties of wheat flour

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 27-32

Abstract
  The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological ...  Read More