Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
1. Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 147-154

Abstract
  The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon ...  Read More
Chemical composition and antimicrobial activity of <i>Pelargonium roseum</i> essential oil from Southwest of Iran
2. Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 33-38

Abstract
  In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile ...  Read More