Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (<i>Morus nigra</i> L.) pomace
1. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Vahid Mosayebi; Farideh Tabatabaei Yazdi

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66

Abstract
  Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables ...  Read More