Instrumental texture properties of Spanish <i>turrón</i>, Italian <i>torrone</i> and French <i>nougat</i>
Instrumental texture properties of Spanish turrón, Italian torrone and French nougat

Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina

Volume 1, Issue 2 , December 2018, , Pages 91-96

Abstract
  The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different ...  Read More