Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
1. Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

Roya Bagheri; Mohammad Ali Sahari

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 53-56

Abstract
  This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract ...  Read More