Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi

Volume 1, Issue 1 , June 2018, , Pages 1-6

Abstract
  The tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. Lipase, belonging to the hydrolyze enzymes, is involved ...  Read More