Author = Labbafi,%20Mohsen
Lime juice adulteration detection by spectroscopy and machine learning
Volume 6, Issue 2, November 2023, Pages 56-62
10.22059/jfabe.2023.364398.1151
zahra alaei roozbahani; Mohsen Labbafi; Ali i Aghakhan; Saeed Izadi
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Volume 4, Issue 2, December 2021, Pages 125-134
10.22059/jfabe.2021.319103.1086
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Volume 4, Issue 1, June 2021, Pages 1-10
10.22059/jfabe.2020.306126.1056
Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Volume 3, Issue 2, December 2020, Pages 87-94
10.22059/jfabe.2020.297658.1046
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad
Thermal aggregation of egg white proteins as affected by saccharides
Volume 3, Issue 2, December 2020, Pages 110-115
10.22059/jfabe.2020.307261.1060
Mahshad Nasabi; Mohsen Labbafi
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
Volume 1, Issue 1, June 2018, Pages 39-46
Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan
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