Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Mohsen Labbafi
Number of Articles: 5
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Corrected Proof, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
2. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 1-10
Abstract
Canola meal was solid-stately fermented (SSF) by Aspergillus niger CBS 120.49 to increase its total phenolic content (TPC) and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ... Read More
3. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 87-94
Abstract
In this study, the drying kinetics of saffron stigmas pretreated by atmospheric pressure cold plasma pretreatment (15, 30, 45 and 60 s) followed by hot air drying (60°C and 1.5 ... Read More
4. Thermal aggregation of egg white proteins as affected by saccharides
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 110-115
Abstract
Thermal characteristics of egg white proteins (EWP) may differ in the presence of saccharides. Therefore, the influence of saccharides including carboxymethyl cellulose (CMC), pectin, ... Read More
5. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 39-46