Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (<i>Crocus sativus</i> L.)
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari

Articles in Press, Corrected Proof, Available Online from 16 July 2021

http://dx.doi.org/10.22059/jfabe.2021.319103.1086

Abstract
  Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ...  Read More
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by <i>Aspergillus niger</i>
2. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 1-10

http://dx.doi.org/10.22059/jfabe.2020.306126.1056

Abstract
  Canola meal was solid-stately fermented (SSF) by Aspergillus niger CBS 120.49 to increase its total phenolic content (TPC) and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ...  Read More
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
3. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 87-94

http://dx.doi.org/10.22059/jfabe.2020.297658.1046

Abstract
  In this study, the drying kinetics of saffron stigmas pretreated by atmospheric pressure cold plasma pretreatment (15, 30, 45 and 60 s) followed by hot air drying (60°C and 1.5 ...  Read More
Thermal aggregation of egg white proteins as affected by saccharides
4. Thermal aggregation of egg white proteins as affected by saccharides

Mahshad Nasabi; Mohsen Labbafi

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 110-115

http://dx.doi.org/10.22059/jfabe.2020.307261.1060

Abstract
  Thermal characteristics of egg white proteins (EWP) may differ in the presence of saccharides. Therefore, the influence of saccharides including carboxymethyl cellulose (CMC), pectin, ...  Read More
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
5. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 39-46

Abstract
  Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, ...  Read More