Author = Askari,%20Gholamreza
Number of Articles: 5
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization
Volume 6, Issue 2, November 2023, Pages 73-80
10.22059/jfabe.2023.367966.1156
Hannaneh Hojatipour; Gholamreza Askari
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Volume 4, Issue 2, December 2021, Pages 125-134
10.22059/jfabe.2021.319103.1086
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Volume 3, Issue 2, December 2020, Pages 87-94
10.22059/jfabe.2020.297658.1046
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad
Optimization of edible Alyssum homalocarpum films for physical and mechanical properties
Volume 2, Issue 2, December 2019, Pages 85-92
Sara Abbasi Rad; Gholamreza Askari
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)
Volume 2, Issue 1, June 2019, Pages 41-48
Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari
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