Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (<i>Crocus sativus</i> L.)
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari

Volume 4, Issue 2 , December 2021, , Pages 125-134

http://dx.doi.org/10.22059/jfabe.2021.319103.1086

Abstract
  Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ...  Read More
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad

Volume 3, Issue 2 , December 2020, , Pages 87-94

http://dx.doi.org/10.22059/jfabe.2020.297658.1046

Abstract
  In this study, the drying kinetics of saffron stigmas pretreated by atmospheric pressure cold plasma pretreatment (15, 30, 45 and 60 s) followed by hot air drying (60°C and 1.5 ...  Read More
Optimization of edible <i>Alyssum homalocarpum</i> films for physical and mechanical properties
Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Sara Abbasi Rad; Gholamreza Askari

Volume 2, Issue 2 , December 2019, , Pages 85-92

Abstract
  The effect of dry material, glycerol and ratio of water to seed in Alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water ...  Read More
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (<i>Citrus limetta</i>)
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari

Volume 2, Issue 1 , June 2019, , Pages 41-48

Abstract
  The effect of simple and composite coatings of Sagez (4,8 and12%) and zein (4,8 and 12%) on shelf life, microbial spoilage and quality attributes of sweet lemon during storage (5±1°C ...  Read More