Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Gholamreza Askari
Number of Articles: 4
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Corrected Proof, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
2. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 87-94
Abstract
In this study, the drying kinetics of saffron stigmas pretreated by atmospheric pressure cold plasma pretreatment (15, 30, 45 and 60 s) followed by hot air drying (60°C and 1.5 ... Read More
3. Optimization of edible Alyssum homalocarpum films for physical and mechanical properties
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 85-92
Abstract
The effect of dry material, glycerol and ratio of water to seed in Alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water ... Read More
4. Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 41-48