Author = Zahra Sheikholeslami
Number of Articles: 3
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method
Volume 6, Issue 1, June 2023, Pages 18-25
10.22059/jfabe.2023.352000.1134
Mahdi Karimi; Zahra Sheikholeslami; Mahdi Ghiafehdavoodi; Mohsen Ghods-rohani
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Volume 2, Issue 1, June 2019, Pages 35-40
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread
Volume 1, Issue 2, December 2018, Pages 103-108
Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani
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