Thermal processing determination time for fermented and acidified indigenes Iranian vegetables
Thermal processing determination time for fermented and acidified indigenes Iranian vegetables

Aslan Azizi

Volume 1, Issue 2 , December 2018, , Pages 97-102

Abstract
  Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  ...  Read More