Author = Mahdi Karimi
Number of Articles: 2

Physicochemical, textural and sensory analysis of bread made from bakery premixe

Volume 2, Issue 1, June 2019, Pages 35-40

Zahra Sheikholeslami, Mahdi Karimi, Sepideh Yosefzadeh sani

Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, December 2018, Pages 103-108

Zahra sheikholeslami, Mahdi Karimi, Toktam Hejrani

Journal of Food and Bioprocess Engineering