Author = Mahdi Karimi
Physicochemical, textural and sensory analysis of bread made from bakery premixe

Volume 2, Issue 1, June 2019, Pages 35-40

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani

Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, December 2018, Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani