Author = Gharachorloo,%20Maryam
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring

Volume 6, Issue 2, November 2023, Pages 48-55

10.22059/jfabe.2023.365275.1154

Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad


Curcumin as a bioactive compound: biological properties and encapsulation methods

Volume 3, Issue 1, June 2020, Pages 79-86

10.22059/jfabe.2020.76608

Zeinab Mehdipour Biregani; Maryam Gharachorloo