Production of functional fermented camel milk with Anti-<i>Helicobacter pylori</i> activity
Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo

Volume 4, Issue 2 , December 2021, , Pages 153-159

http://dx.doi.org/10.22059/jfabe.2021.326136.1095

Abstract
  The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter ...  Read More
Advantages of thermal stability of virgin olive oil over canola and frying oil
Advantages of thermal stability of virgin olive oil over canola and frying oil

Saeed Keshavarz Moghadam; Maryam Moslehishad

Volume 3, Issue 1 , June 2020, , Pages 41-46

http://dx.doi.org/10.22059/jfabe.2020.75878

Abstract
  The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative ...  Read More