Author = Anoosheh Sharifan
Number of Articles: 3
Extraction of bioactive compounds from pomegranate: A review
Volume 4, Issue 1, June 2021, Pages 37-42
10.22059/jfabe.2021.315382.1076
Zeinab Mehdipour Biregani; Anoosheh Sharifan
The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Volume 4, Issue 1, June 2021, Pages 63-68
10.22059/jfabe.2021.316882.1079
Mehdi Mohammadian; Arasb Dabbagh Moghaddam; Laleh Almasi; Shahnaz Bohlooli; Anousheh Sharifan
Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application
Volume 1, Issue 2, December 2018, Pages 157-164
Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan
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