Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Anoosheh Sharifan
Number of Articles: 3
1. Extraction of bioactive compounds from pomegranate: A review
Articles in Press, Accepted Manuscript, Available Online from 04 January 2021
Abstract
Increasing demands for health-promoting compounds originated from natural sources have led to a surge of interest in studies in the field of extraction and purification of such components ... Read More
2. The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Articles in Press, Accepted Manuscript, Available Online from 04 February 2021
Abstract
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time ... Read More
3. Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 157-164