Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Karami, Mostafa
Number of Articles: 2
1. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 119-126
Abstract
Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with ... Read More
2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 49-54