Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Arasb Dabbagh Moghaddam
Number of Articles: 2
1. The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 63-68
Abstract
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time ... Read More
2. Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 55-60