Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = E. Mousavi, Zeinab
Number of Articles: 2
1. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Articles in Press, Accepted Manuscript, Available Online from 13 March 2021
Abstract
This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (L.paracasei and B.lactis). Probiotics viability in the ... Read More
2. Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 133-138