Author = Ebrahimzadeh%20Mousavi,%20Zeinab
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Volume 4, Issue 2, December 2021, Pages 105-111

10.22059/jfabe.2021.317525.1080

Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi


Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Volume 2, Issue 2, December 2019, Pages 133-138

Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi