The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi

Volume 4, Issue 2 , December 2021, , Pages 105-111

https://doi.org/10.22059/jfabe.2021.317525.1080

Abstract
  This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). ...  Read More
Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Zarifeh Raji; Hossein Kiani

Volume 3, Issue 2 , December 2020, , Pages 121-127

https://doi.org/10.22059/jfabe.2020.308224.1061

Abstract
  The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and conventional heating extraction (CHE) ...  Read More