Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Sahra Farhadi; Majid Javanmarddakheli

Articles in Press, Accepted Manuscript, Available Online from 05 July 2022

https://doi.org/10.22059/jfabe.2022.344339.1117

Abstract
  In this research, an active packaging system with antioxidant properties has been designed for the shelf life extension of sausage. Cotton linter-based fibrous casing has been coated ...  Read More
Antimicrobial effects of pomegranate peel extract on <i>Lactobacillus plantarum</i> and shelf life of Thousand Island dressing
Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing

Majid Javanmard; Akram Akbari

Volume 3, Issue 1 , June 2020, , Pages 7-14

https://doi.org/10.22059/jfabe.2020.75441

Abstract
  Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts ...  Read More