A review on the relationship between university and industry and the effect of significant parameters
A review on the relationship between university and industry and the effect of significant parameters

Mir-Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan

Volume 2, Issue 2 , December 2019, , Pages 163-170

Abstract
  There has been no systematic research of the characteristics of the universities and academic researchers that seem to have contributed most to industrial innovation. This article assesses ...  Read More
Incorporation of essential oils with antibiotic properties in edible packaging films
Incorporation of essential oils with antibiotic properties in edible packaging films

Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani

Volume 2, Issue 1 , June 2019, , Pages 77-84

Abstract
  Over the last few years, the studies have been conducted to develop and to apply edible films from different agricultural commodities. A wide range of materials are used to produce ...  Read More
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi

Volume 1, Issue 1 , June 2018, , Pages 71-80

Abstract
  3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature ...  Read More