MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi

Volume 1, Issue 1 , June 2018, , Pages 71-80

Abstract
  3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature ...  Read More