Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Marjan Nouri
Number of Articles: 2
1. Preparation and properties of ginger essential oil nanocapsules
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 82-89
Abstract
Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the aim is to investigate the effect of chitosan as an encapsulation on the physicochemical ... Read More
2. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 93-100