The effect of infrared on <i>Bacillus cereus</i> in paprika powder: Modeling through genetic algorithm-artificial neural network
The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network

Mahdi Shavandi; Alireza Sadeghi; Atena Sarani

Volume 5, Issue 1 , June 2022, , Pages 52-59

https://doi.org/10.22059/jfabe.2022.335678.1103

Abstract
  In this study, the effect of infrared (IR) on decontamination of Bacillus cereus, color, weight losses, and temperature profiles at paprika powder was determined in difference IR radiation ...  Read More
Modeling the effect of different infrared treatment on <i>B. cereus</i> in cardamom seeds and using genetic algorithm-artificial neural network
Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

Mahdi Shavandi; Alireza Sadeghi; Atena Sarani

Volume 3, Issue 1 , June 2020, , Pages 29-34

https://doi.org/10.22059/jfabe.2020.75644

Abstract
  In this study, the effect of infrared (IR) on decontamination of Bacillus cereus in cardamom seeds were determined at difference IR radiation powers (100, 200, and 300 W), different ...  Read More