Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Author = Feizy, Javad
Number of Articles: 2
1. Antioxidant capacity and chemical composition of different parts of saffron flowers
Articles in Press, Accepted Manuscript, Available Online from 10 February 2021
Abstract
Saffron is a spice derived from the flower of Crocus sativus L. The present study reports the antioxidant capacity and chemical compositions of various parts of saffron. The IC50 for ... Read More
2. Antioxidant activity and mineral content of watermelon peel
Volume 3, Issue 1 , Winter and Spring 2020, , Pages 35-40