Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

Elaheh Moradi; Javad Feizy; Rajasekhar Lakshmipathy

Volume 4, Issue 2 , December 2021, , Pages 146-152

https://doi.org/10.22059/jfabe.2021.323338.1091

Abstract
  The present study reports the microencapsulation of extracts of saffron pollens containing polyphenolic compounds. Saffron pollen exhibit varying properties such as antioxidant and ...  Read More
Antioxidant capacity and chemical composition of different parts of saffron flowers
Antioxidant capacity and chemical composition of different parts of saffron flowers

Akram Azghandi Fardaghi; Ali Es-haghi; Javad Feizy; Rajasekhar Lakshmipathy

Volume 4, Issue 1 , June 2021, , Pages 69-74

https://doi.org/10.22059/jfabe.2021.316326.1078

Abstract
  Saffron is a spice derived from the flower of Crocus sativus L. The present study reports the antioxidant capacity and chemical compositions of various parts of saffron. The IC50 for ...  Read More
Antioxidant activity and mineral content of watermelon peel
Antioxidant activity and mineral content of watermelon peel

Javad Feizy; Moslem Jahani; Sima Ahmadi

Volume 3, Issue 1 , June 2020, , Pages 35-40

https://doi.org/10.22059/jfabe.2020.75811

Abstract
  Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural ...  Read More