Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Sahra Farhadi; Majid Javanmarddakheli

Articles in Press, Accepted Manuscript, Available Online from 05 July 2022

https://doi.org/10.22059/jfabe.2022.344339.1117

Abstract
  In this research, an active packaging system with antioxidant properties has been designed for the shelf life extension of sausage. Cotton linter-based fibrous casing has been coated ...  Read More
Reduction of acrylamide by orange waste extract phenolic compounds in potato chips
Reduction of acrylamide by orange waste extract phenolic compounds in potato chips

Somaye Seyedi; Majid Javanmarddakheli; Azade Shekarabi; Mahdi Shavandi; Sahra Farhadi

Volume 4, Issue 1 , June 2021, , Pages 75-81

https://doi.org/10.22059/jfabe.2021.301112.1049

Abstract
  Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation. In this research ...  Read More