Author = Sahra Farhadi
Number of Articles: 2
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Volume 5, Issue 2, December 2022, Pages 99-108
10.22059/jfabe.2022.344339.1117
Sahra Farhadi; Majid Javanmarddakheli
Reduction of acrylamide by orange waste extract phenolic compounds in potato chips
Volume 4, Issue 1, June 2021, Pages 75-81
10.22059/jfabe.2021.301112.1049
Somaye Seyedi; Majid Javanmarddakheli; Azade Shekarabi; Mahdi Shavandi; Sahra Farhadi
)