A chromatographic method for detection of palm oil in butter
A chromatographic method for detection of palm oil in butter

Javad Feizy; Moslem Jahani

Volume 3, Issue 1 , June 2020, , Pages 47-52

https://doi.org/10.22059/jfabe.2020.76393

Abstract
  Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The ...  Read More