Author = Jalilzadeh, Abbas
Number of Articles: 1
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
Volume 3, Issue 2, December 2020, Pages 168-177
10.22059/jfabe.2020.306083.1068
Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour
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