Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Reza Farahmandfar; Behraad Tirgarian

Volume 3, Issue 2 , December 2020, , Pages 128-137

https://doi.org/10.22059/jfabe.2020.308599.1063

Abstract
  In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial ...  Read More