Edible coating for different types of cheeses: A review
Edible coating for different types of cheeses: A review

Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan

Articles in Press, Accepted Manuscript, Available Online from 16 August 2022

https://doi.org/10.22059/jfabe.2022.344697.1120

Abstract
  Edible coatings are biodegradable and environment-friendly, used for reduce of plastic packaging. The prolonging of shelf life of food products is very important as even a few days ...  Read More
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour

Volume 3, Issue 2 , December 2020, , Pages 168-177

https://doi.org/10.22059/jfabe.2020.306083.1068

Abstract
  The effect of whey protein concentrate based edible coating incorporating different concentrations of natamycin and lysozyme-xanthan gum conjugate on ultrafiltrated white cheese shelf ...  Read More