Author = Javad Hesari
Number of Articles: 2
Edible coating for different types of cheeses: A review
Volume 5, Issue 2, December 2022, Pages 115-122
10.22059/jfabe.2022.344697.1120
Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
Volume 3, Issue 2, December 2020, Pages 168-177
10.22059/jfabe.2020.306083.1068
Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour
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