Author = Morteza Kashaninejad
Number of Articles: 2
Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes
Volume 8, Issue 1, December 2025, Pages 51-60
10.22059/jfabe.2025.397962.1206
Samira Baratian Ghorghi; Morteza Kashaninejad; Mohsen Heydari; Khashayar Sarabandi; Alireza Vasiee
Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments
Volume 4, Issue 2, December 2021, Pages 160-167
10.22059/jfabe.2021.330805.1097
Morteza Kashaninejad; Masoud Najaf Najafi; Alireza Shateri
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