Author = Hossein Jooyandeh
Number of Articles: 2
Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt
Volume 5, Issue 2, December 2022, Pages 195-202
10.22059/jfabe.2023.351980.1133
Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad
Utilization of fermented whey protein concentrate and whey permeate in beard loaf making
Volume 4, Issue 2, December 2021, Pages 186-192
10.22059/jfabe.2021.335604.1102
Hossein Jooyandeh; Kuldip Singh Minhas
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