Author = Hossein Jooyandeh
Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Volume 5, Issue 2, December 2022, Pages 195-202


Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

Volume 4, Issue 2, December 2021, Pages 186-192


Hossein Jooyandeh; Kuldip Singh Minhas