Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri

Articles in Press, Accepted Manuscript, Available Online from 11 September 2022

https://doi.org/10.22059/jfabe.2022.346869.1125

Abstract
  The purpose of this study was to investigate the effect of pomegranate peel powder on the physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The pomegranate ...  Read More
The effects of <i>Coleus scutellarioides</i> extract on physicochemical and antioxidant properties of fish gelatin active films
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi

Volume 5, Issue 1 , June 2022, , Pages 9-15

https://doi.org/10.22059/jfabe.2022.340276.1112

Abstract
  Active films are the new generation of packaging in the food industry that can maintain and develop the shelf life of food products. The aim of this study was to fabricate and characterize ...  Read More
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production

Majid Keyvani bostanabad; Marzieh Bolandi; Abdorreza Mohammadi Nafchi; Homa Baghaei

Volume 5, Issue 1 , June 2022, , Pages 93-98

https://doi.org/10.22059/jfabe.2022.345145.1122

Abstract
  Cheese is one of the dairy products that have an important role in a family’s food basket. Different types of cheese are produced in the world. In Iran, Lighvan cheese is very ...  Read More