The effects of <i>Coleus scutellarioides</i> extract on physicochemical and antioxidant properties of fish gelatin active films
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi

Volume 5, Issue 1 , June 2022, , Pages 9-15

https://doi.org/10.22059/jfabe.2022.340276.1112

Abstract
  Active films are the new generation of packaging in the food industry that can maintain and develop the shelf life of food products. The aim of this study was to fabricate and characterize ...  Read More
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production

Majid Keyvani bostanabad; Marzieh Bolandi; Abdorreza Mohammadi Nafchi; Homa Baghaei

Volume 5, Issue 1 , June 2022, , Pages 93-98

https://doi.org/10.22059/jfabe.2022.345145.1122

Abstract
  Cheese is one of the dairy products that have an important role in a family’s food basket. Different types of cheese are produced in the world. In Iran, Lighvan cheese is very ...  Read More