Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Probiotic
Number of Articles: 2
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Volume 4, Issue 2 , December 2021, , Pages 153-159
Abstract
The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter ... Read MoreRheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2 , December 2018, , Pages 109-116