Keywords = Fermentation
Number of Articles: 2
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation
Volume 7, Issue 1, August 2024, Pages 9-18
10.22059/jfabe.2023.362657.1146
Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Volume 4, Issue 2, December 2021, Pages 153-159
10.22059/jfabe.2021.326136.1095
Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo
)