Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = RSM
Number of Articles: 2
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Corrected Proof, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
2. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66