Keywords = RSM
Number of Articles: 2
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Volume 4, Issue 2, December 2021, Pages 125-134
10.22059/jfabe.2021.319103.1086
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Volume 1, Issue 1, June 2018, Pages 57-66
Vahid Mosayebi; Farideh Tabatabaei Yazdi
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