Login
Register
Journal of Food and Bioprocess Engineering
Advanced Search
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Indexing and Abstracting
Related Links
FAQ
Peer Review Process
News
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Keywords =
Pasta
Number of Articles:
1
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
Volume 3, Issue 2, December 2020, Pages
160-167
10.22059/jfabe.2020.306762.1059
Behzad Nasehi
View Article
PDF
445.91 K
Articles in Press
Current Issue
Journal Archive
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)