Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
1. Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 147-154

Abstract
  The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon ...  Read More