Keywords = Egg white proteins
Number of Articles: 1
Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
Volume 2, Issue 1, June 2019, Pages 55-60
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi
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