Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
1. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 53-60

http://dx.doi.org/10.22059/jfabe.2020.76395

Abstract
  The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties ...  Read More