Keywords = IR thermal processing
Number of Articles: 1
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
Volume 3, Issue 2, December 2020, Pages 95-100
10.22059/jfabe.2020.306719.1057
Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar
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